chicken

So, my daughter-in-law served this awesome dish and I was like, 'I need this recipe, pronto!'

Made this 5 times this last month! So good!

Just made this the other night and we had 0 leftovers!

🍗😋 Stuffed Chicken Breast: Flavorful and Irresistible! 🧀🌿

Chicken and Spinach Casserole with Cream Cheese

I made this recipe for first time, and my guests couldn't wait to get seconds

Million Dollar Chicken Casserole

Chicken Stuffed with Mushrooms/Onions

2.3M views · 9.8K reactions | All in one Potluck Dinner! | All in one Potluck Dinner! Danny shows us a super easy way to impress your guests with this all in one dinner! | By Danny and Friends | Alright. Today I have two jumbo cans of cream of chicken and cream of mushroom. And now I'm instantly coming in with some mixed vegetables. Today I have such an amazing classic for you. Done in a brand new way. So you guys are going to love this. So I use the whole entire thing. This is 40 ounces or two pounds and 8 ounces. I would recommend getting that much but you can get a little bit more if you want. Now I'm coming in with fresh chicken. And I'm just going to put this right on top. Holy this recipe is going to be absolutely phenomenal. Look at how beautiful that looks already. And oh my goodness look how beautiful all that looks. Now I'm going to go super fast here. I have Spice Island's onion powder. And I'm going to have to put a lot. You have to put a lot here. Put a lot of seasoning because I do we do have a decent amount of sodium right there in that in the cream of chicken and cream mushroom. But black pepper is going to really seal in the deal here. There is a little bit of pepper in that chicken so you don't have to go as heavy handed here. But oh my gosh this is going to come together so nicely. Paprika now paprika obviously is just bell peppers we tell you every time we use it but this is going to add some great flavor especially on this chicken and it really is really well balanced with that cream of chicken and cream of mushroom oh my gosh look how beautiful that looks just about done here not too many seasonings here you should all have these in your pantry just going to take some oregano I love using oregano just adds a nice little earthy flavor to it and oh my gosh this my mouth's starting to water We do have a potluck coming up. So this is our final seasoning. But we do have a potluck coming up so I I highly recommend making this for a family gathering or any any holiday anything. And definitely in the fall season when it's a little too cold outside. Alright. And there you have it. Now I'm coming in with a little spatula. And I'm just going to start mixing in all these frozen vegetables. These are frozen. Um with this chicken mixed with the cream the cream of chicken. Oh my gosh. Look at how vibrant and delicious all this all these look. I'm going to mix together all the the mushroom. I'm going to do my best and just swirl it around. Best part about this is you literally don't have to waste any dishes. Oh my gosh, this looks so good. Don't have to waste any dishes. You just do it right here inside of this pan inside of this aluminum tin and oh my gosh. Alright, let's get some of this mixed in. I'm going to make this fast for you. Alright, look at that. Everything's perfectly blended together. Now, here's the secret ingredient. You guys have probably seen this before but this is what I like to use. Butter biscuits. These are eight big biscuits and I'm just going to pop this open. Oh that actually I love it when the wrapper does that. And I'm going to take this. Take one of these. And I'm just going to I'm going to split it right in half. Otherwise it doesn't cook perfectly. And I'm just going to place this right here. And we're going to place this across the whole edge. I'm going to make this part super fast for you. And this is ready for the oven. Holy moly this thing's heavy. I have my oven set at 350 and this is probably going to cook for about 45 to 55 to 65 minutes. Oh my goodness. This thing is so heavy and massive. And look at that. I know that this one kind of looks raw but listen. It's cooked. They're all cooked. Oh my goodness. Alright so I'm going to get ready to get this to the potluck that we can start the party. Hope you like this one.

79K views · 308 reactions | French onion chicken casserole | French onion chicken casserole 🎬 This original video was produced by Network Media and Anthony T | By Sixty Second Inspiration | Alright, I have a 16 ounce container of sour cream. Now, I have some cream of chicken soup. All this out. Some French onion soup mix. Give this all a good mix. And I could probably mix this in a bowl first but it's just easier to do all in one pan. Don't need to mix it all the way yet because we are putting some more stuff in here. I'm going to mix it again. Add a little bit of green onion and I have some chicken strips, grilled chicken strips. And going to give it a mix again kind of rough mix sure the chicken and the soup and the sour cream kind of get combined with each other once it's baking in the oven everything's going to kind of go together so you don't need to again mix it that great That looks good. I'm going to add some triple cheddar cheese. Nothing. Spread this out a little bit. It's good. I already put some in there but I'm going to do a little bit more green onion. So, it looks nice. Alright. Now, I'm going to add some Grant's butter biscuits. Take each one of these and I place it on top It's a great dinner all in one. You have your biscuits, chicken, Look at that. Fits perfectly. Now, for one of the last steps, going to do this crispy French fried onions with little crunch on the top Alright, look how good that looks. Now, I'm going to put this in the oven on 350 for 30 minutes. Alright, I just took our chicken French onion bake out of the oven. How good that looks? Serve myself piece right here and I like how they're kind of individual servings with the biscuits on them. How good that looks. I love these fried onions on top. Probably going to still be a little hot but chicken, I'm going to burn my mouth.