Asian baking

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard.

Soft and chewy Hong Kong-style mochi rolls flavored with real bananas are childhood favorites. They are so easy to make and have a nice texture and the right amount of sweetness.

The best Japanese desserts to try making at home! From matcha to mochi, here are all the most popular Japanese dessert recipes in one place.

These buns had the internet asking, are they cheesecake buns or are they cream cheese bread buns? They are definitely bread buns, soft and cloud-like, slathered with sweet cream cheese and topped with any topping of your choice. Try matcha or cocoa powder, and for the holidays, crushed peppermint candies for a pop of color and fresh breath.

Feeling a little bougie? Try these classy French butter cakes with an Asian matcha twist. Take one bite into these elegant Matcha Madeleines and you will taste a buttery soft matcha cake topped with a matcha white chocolate glaze.

A fragrant ube dough is marbled with a classic vanilla dough for a vibrant cookie that is unlike any other. For the ube flavour, I use a mix of ground ube (or purple yam) powder and ube extract, both can be found at Asian grocery stores or speciality kitchen stores. If you have never had ube before, it is a purple root vegetable with a nutty, vanilla-like flavour. I love it in all desserts but there's just something about a bright purple cookie that catches my attention.

These matcha crinkle cookies are super easy to make (no chilling the dough!). They have a strong matcha flavor and brilliant green color.

This gluten-free Baked Milk Pudding is yummy, not too sweet but soft and smooth. Your kids at home will definitely enjoy this dessert when served.

In this post, I will introduce a very classic Sichuan style snack made from sticky rice cake named as Ci ba (糍粑). "Ci" (糍) means "sticky" while “Ba” means "cake". If you visit a real

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan