Baked egg plant

An easy, step-by-step recipe for oven-roasted eggplant! It’s tender, caramelized, versatile, and perfect every time! Just 3 ingredients and 30 minutes required.

Learn my foolproof method for perfectly baked eggplant slices every time. Made with only 3 simple ingredients, this basic recipe can be served as a side dish or used in any of your favorite eggplant recipes.

These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.

Learn how to cook using the easiest method! My simple roasted eggplant recipe comes out perfectly caramelized and tender every time.

You don't have to fry eggplant to make it crispy and flavorful.

This post may contain affiliate links learn more If you’re looking for a quick, healthy, and delicious way to prepare eggplants without deep frying, you’ve come to the right ... Read more

Easy oven roasted eggplant slices are a great addition to any meal. Folow my step by step recipe for the perfect baked eggplant every time.

It's the cheesy simple eggplant casserole of your dreams -- light, fresh and downright hearty. It's giving Italian vibes with layers of lightly breaded and perfectly tender eggplant (no frying here), melty cheese, and marinara sauce, plus the surprise addition of hearty ground beef. Baked to ooey-gooey perfection, it hits all the comfort food cravings without weighing you down!

If you’re trying to ease up on your carbs but still eat delicious and hearty meals, then try this recipe for baked keto eggplant parmesan!

Easy Steps to Make Baked Eggplant Parmesan - Charm Recipes