Bourbon bread pudding recipe

The holidays are a special time that is filled with great food and great memories. This bread pudding dish will be the star of the day.

This Bread Pudding with Bourbon Sauce transforms day-old bread into a sweet and moist, bourbon-forward dessert that absolutely melts in your mouth!

Bourbon Pecan Bread Pudding is an easy, gooey mix of soft, toasted bread, vanilla extract, bourbon, cinnamon, and pecans. Perfect for a holiday breakfast!

Savor this easy Bread Pudding recipe with brioche, cinnamon, and a rich sauce. Perfect for dessert lovers! Simple steps, delicious results.

The coziest dessert ever! Bake a Creole bread pudding with golden raisins and drizzle the warm and creamy bourbon sauce over the perfect golden brown toasted top. This is an excellent dessert for Mardi Gras or for after a chilly winter dinner.

Rich and flavorful, this easy bread pudding is perfect for the holidays. It has a homemade bourbon sauce that adds warmth to every bite.

Bread pudding topped with a bourbon and maple sauce.

This easy brioche bread pudding with bourbon sauce is baked in a rich, delicious custard with cinnamon, vanilla, nutmeg and scrumptious pecans. It's best served warm and drizzled with lots of creamy bourbon sauce!

New Orleans Bread Pudding with Bourbon Sauce recipe brings back memories of visits to New Orleans. Let the Good Times Roll!

Bread pudding is popular in many cuisines, though originated in England. The base is stale, day-old, or left-over bread; it's the perfect dish for using up what you already have in the kitchen. However, there's a twist: the dish made from the left-over bread is even more delicious than the original purpose!