British gravy

Guinness gravy is a rich, flavorful brown gravy made on the stovetop in 15 minutes. An easy recipe for excellent flavor without pan juices.

With this foolproof Yorkshire pudding and onion gravy recipe, you will be enjoying this treat any time of the week, not just Sundays.

James Martin Onion Gravy is made of caramelized onions cooked in butter, flour, and broth until thickened. Served hot, this savory gravy complements dishes like mashed potatoes and roast meats. This recipe serves 6 and takes approximately 30 minutes to prepare.

Sunday roast dinners are big in Britain. Now this food trend is taking over the world thanks to a TikTok food trend that highlights this classic British meal. Featuring roast beef (or another shareable protein), “crispy roasties” (roasted potatoes), vegetables, and beef gravy, Sunday roast dinner is a cozy way to dine.

Classic Bangers and Mash with Rich Onion Gravy Ingredients: 8 pork sausages (traditional British bangers) 4 large potatoes, peeled and cut into chunks 4 tablespoons unsalted butter 1/2 cup milk (or more, as needed) Salt and pepper, to taste For the Onion Gravy: 2 large onions, thinly sliced 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups beef or chicken broth 1 tablespoon Worcestershire sauce Salt and pepper, to taste Instructions: Step 1: Cook t...

There's something truly special about the rich, meaty filling of Gordon Ramsay's Steak Pie. I ensure the steak is seared to perfection before it's enveloped in a savory gravy, creating a comforting dish that's a hit every time. Indulge in this British classic for a hearty meal! #GordonRamsaySteakPie #SteakPie #BritishCuisine

Learn how to make a classic British "Mash." This is English mashed potatoes, quite different from the US version or the ultra buttery French version, but equally delicious and so easy to make. Serve them with roast beef, sausages, and gravy, stew, chicken fried chicken, pork chops, or anything saucy. A classic side dish recipe that the whole family will love.

A dash of Dijon mustard will help balance out the Guinness beer.

This steak and ale pie recipe is classic comfort food: flaky butter crust and a savory vegetable beef stew filling served up in individual portions. Hearty dishes like this British meat pie are traditional pub fare, and for good reason: they help take the chill off winter!