Canolli shells recipe easy

These homemade baked cannoli are the perfect Italian sweet treat. The shell is delicate, crunchy, and buttery, and the filling is creamy and decadent. This is a healthier cannoli recipe because the shells are baked and not fried.

Sicilian Cannoli with Ricotta filling are an iconic Sicilian dessert adored all over the world. Follow this easy, step by step recipe to make your own shells and ricotta filling and enjoy your own homemade cannoli at home!

These homemade cannoli shells are crispy, flaky and covered in those famous cannoli bubbles. Learn how to make them easily at home and fill with your favorite cannoli filling.

This easy cannoli recipe is made with simple ingredients for a filling that packs a punch. Homemade cannolis have never been easier!

This Homemade Cannoli Shells recipe is better than any store-bought shell. This easy-to-follow tutorial will help you make perfect shells every time.

Learn how to make homemade Italian ricotta cannoli filling with just 4 ingredients. Made with strained ricotta cheese and flavored with a grated orange peel, this simple cannoli filling recipe can be used as a dip or to fill cannoli shells.

With crispy, flaky fried shells that are stuffed with a creamy, sweetened ricotta filling, these delectable Homemade Italian Cannolis are the perfect combination of crispy and creamy.

Made with ricotta and powdered sugar, homemade cannoli cream is far superior to anything you can buy. This cannoli cream recipe is easy to make and the results will wow you.

Learn how to make the best cannoli with your pizzelle maker!

The best Cannoli!! Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips.