Chicken broccoli braid pampered chef

Not sure what to make for your next family gathering? Try making a ring or braided bread! Choose from one of these great tear-and-share recipes.

When I was expecting my fifth (and last) baby, my husband bundled up our two boys and set off for the mountains for a father and sons overnight campout with our church group. This left me home alon…

This Pampered Chef Chicken Broccoli Braid is made with juicy, boneless chicken breast, tender broccoli and a sprinkling of cheese all wrapped in a flakey crescent roll. This broccoli chicken braid will become a favorite recipe!

Chicken and broccoli medley inside braided crescent rolls. Lighter no Mayo version of this Pamperd Chefs favorite recipe

Chicken and broccoli medley inside braided crescent rolls. Lighter no Mayo version of this Pamperd Chefs favorite recipe

When I was expecting my fifth (and last) baby, my husband bundled up our two boys and set off for the mountains for a father and sons overnight campout with our church group. This left me home alon…

This is one of those recipes that is very nostalgic for me. My mom, sister & I always loved this dish, and now I love sharing it with my kids. It's a dish that looks way more fancy than it really is. I always love a wow-factor that really is so easy! Let me share this with you & your family: Ingredients: 1 cup chopped broccoli 2 cups chopped cooked chicken, I use tenders ½ cup red bell pepper, diced 1 cup shredded sharp cheddar cheese ½ cup mayonnaise (I always use Duke's) 2 tsp dill, dried…

INGREDIENTS 2 Cups Cooked Chicken - Shredded or Cubed 1 Cup Cheddar Cheese 1 Cup Pepper Jack Cheese 1 Garlic Clove - Minced or Pressed 1 Tbs. Pampered Chef Dill Seasoning Mix 1 Cup of Broccoli - Chopped ½ Cup of Red, Green or Yellow Pepper - Finley Chopped (Optional) I omit this! We don’t like peppers so I use Pepper Jack cheese to get that flavor. ¼ Cup of Onion - Minced (I don’t like onion so I use 2 Tbs. of fresh chives or dried minced onions) Black Pepper to taste ½ Cup of Hellman’s Mayo…

I have loved this recipe since I first saw a demonstration of making it and then had the pleasure of tasting it at a Pampered Chef party years ago.

A beautiful chicken and pastry braid delivers both on taste and presentation. It's rich, creamy, full of chicken and veggies, and surrounded with a crispy, flaky crust. —Dana Rabe, West Richland, Washington