Chicken oyakodon

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

A fast and easy take on the ultimate cozy Japanese home-cooked dish, Oyakodon! The result is a truly satisfying meal that will warm you right up on the busiest night.

Creating Oyakodon is a breeze with basic ingredients like chicken, eggs, and rice – a simple yet delicious Japanese comfort dish that anyone can make!

Oyako don is a classic Japanese dish made from chicken and egg topped on rice with a tasty umami seasoning. It's quick, easy, and super delicious! #oyakodon #oyakodonrecipe #chickenandeggs #Japanesefood #easy #chicken #Japanese #riceballs #simple #oyakodonrecipe #oyakodonrecipeeasy

This quick & easy Oyakodon features tender pieces of chicken simmered in a sweet and savory broth and wrapped in a soft egg scramble to be served over a warm bed of rice.

Oyakodon (親子丼) is a classic Japanese comfort food that combines tender chicken, savory eggs, and sweet onions simmered in a flavorful dashi-based sauce, served over a bed of steamed rice. This traditional Japanese chicken and egg rice bowl is loved for its simple yet satisfying flavors, with a comforting balance of rich umami and subtle sweetness. Ready in under 30 minutes, oyakodon is the perfect weeknight meal that’s quick, easy, and ideal for those craving a hearty, authentic Japanese…

Oyakodon Recipe, Discover how to make this delicious Japanese rice bowl with chicken and eggs in a flavorful dashi sauce. It's an ideal dish for anyone looking for quick and satisfying Rice Bowls Recipes or exploring Yakimeshi Recipes. A great addition to your list of easy Japanese Chicken meals! 🍽️ #OyakodonRecipe #DashiSauce #AyamGoreng #DonburiRecipe #RiceBowlsRecipes

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

Oyakodon is a traditional Japanese comfort food that combines tender chicken, savory eggs, and sweet onions simmered in a flavorful dashi-based sauce, served over a bed of steamed rice. This classic Japanese chicken and egg rice bowl, beloved for its simple yet satisfying flavors and comforting balance of rich umami and subtle sweetness, is easy to make in under 30 minutes and perfect for busy weeknights.

Oyakodon is a popular dish made up of succulent pan-fried chicken thigh, tender onions and silky egg served on top of fluffy Japanese steamed rice. This humble rice bowl is cheap and quick to make, not to mention delicious!