Christmas beef tenderloin

Slow-roasted and meltingly tender, this beef tenderloin is served with sweet roasted shallots and a rich Port wine sauce.

This garlic and herb beef tenderloin recipe is easy to prepare, flavorful, and incredibly tender. Wow your holiday guests with this perfect beef tenderloin!

Beef Tenderloin slathered in garlic herb butter is outrageously juicy, bursting with flavor and so easy! (A complete guide with step by step photos, tips & tricks)

This delicious Pioneer Woman Roast Beef Tenderloin is made with beef tenderloin, salted butter, whole peppercorns, Lawry’s Seasoned Salt, lemon pepper seasoning, and olive oil. It takes around 50 minutes to prepare and serves 6-8 people. Pair your Roast Beef Tenderloin with roasted vegetables, mashed potatoes, Orzo Salad With Cucumber, and creamy horseradish sauce.

Recipe video above. This recipe uses a simple but highly effective, low-risk slow-roasting technique for evenly cooked tenderloin that's blushing pink from edge to edge. No thick overcooked band!A slather of garlic-thyme-butter gives the beef a tasty crust, and the drippings from roasting are used to make a magnificent creamy mushroom sauce. Marsala, an Italian fortified wine you can pick up cheaply, is the secret ingredient in the sauce for a luxurious edge of flavour. But if you need to be…

This garlic and herb beef tenderloin recipe is easy to prepare, flavorful, and incredibly tender. Wow your holiday guests with this perfect beef tenderloin!

This beef tenderloin with herb-pepper crust is deliciously flavorful, tender and juicy, a terrific pick for the holidays or a festive meal!

This beef tenderloin is super easy to make for your holiday dinner, thanks to a marinade made up of simple ingredients and a surprisingly quick cook time.

If you love beef, you will love this Bourbon-Glazed Cajun Beef Tenderloin. Perfect for making into sliders but can be served as a roast, too.

Peppercorn Beef Tenderloin - This well-dressed roasted beef is the perfect centerpiece for a holiday gathering.