Coconut and lemon cake

One Bowl Coconut Lemon slice is exactly that, very quick to put together using just one bowl and baked in 25 minutes ready for morning, or afternoon tea or, to take on a picnic. It's finished with a lemony icing that brings the whole slice together. The texture is soft, moist and delicious.

Lemon coconut cake, with deliciously moist coconut cake layers, homemade lemon curd, toasted coconut and cream cheese frosting, is a family favorite!

This moist and flavorful Lemon Coconut Cake is baked in a loaf pan and topped with cream cheese frosting. It's incredible!

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This post may contain affiliate links learn more This delightful Lemon Custard Cake is a perfect blend of tart lemon custard and sweet, fluffy cake. Topped with your favorite ... Read more

This coconut-lemon loaf is a moist, flavorful treat with a tangy lemon glaze and a tropical coconut topping—perfect for breakfast, brunch, or a sweet snack.

This Lemon Coconut Cake is layered with sweet coconut cake and lemon curd to pack a little citrus punch. It’s a festive six inch cake recipe perfect for any small gathering.

Our Lemon Coconut Cake recipe is light, fluffy and the perfect treat. You’ll love the homemade lemon curd, rich cream cheese frosting, and white cake made from scratch.