Crab rangoon tacos with fried rice

Our crab rangoon eggroll recipe creates a crispy, savory delight filled with creamy crab goodness that's perfect as an appetizer or snack.

Start to finish: 30 minutes Impresses: 4 Ingredients For the crab filling: 8 ounces cream cheese, room temperature 4 ounces imitation crab meat ½ tablespoon granulated sugar 1 teaspoon rice vinegar ½ teaspoon soy sauce ¼ teaspoon garlic powder 2 tablespoons scallions, diced For the tacos:

Crab Rangoon Nachos are crispy wonton wrappers topped with a rich and savory cream cheese sauce, imitation crab, sweet chili sauce, and garlic chili oil.

Introducing our Crab Rangoon Egg Rolls, a fusion of flavors that will tantalize your taste buds. Imagine this; a filling made with creamy cream cheese Worcestershire sauce, garlic and green onions all expertly combined with white crabmeat. This exquisite mixture is then enveloped in crispy egg roll wrappers resulting in a shell that perfectly complements the creaminess inside. Each bite offers a symphony of textures and flavors as the unmistakable seafood essence blends harmoniously with the…

A tasty and fun appetizer full of flavor, this Crab Rangoon is a classic. With the creamy filling and crunchy outside, you will not be able to get enough.

We're always looking for a good excuse to celebrate Taco Tuesday - and these definitely qualify.

Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make!

Easy Crab Rangoon Egg Rolls a delightful fusion of two beloved appetizers into one irresistible treat. Crispy egg roll wrappers envelop a creamy filling of crabmeat, cream cheese, and savory spices, creating a harmonious blend of textures and flavors that's sure to tantalize your taste