Easy green curry recipes

Authentic recipe for Thai green curry with chicken and bamboo shoots which is a classic combination. This recipe uses traditional curry making technique with no added cooking oil. You can use store bought curry paste, or make your own.

Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

Quick and easy Thai green chicken curry is loaded with flavour and can be ready in 20 minutes! Tender chicken cooked in a spicy, fragrant coconut sauce this one pan dinner is a weeknight winner!

A spin on an authentic Thai recipe, this gluten free green curry recipe is made with fresh produce, Asian herbs & spices, and cooked chicken!

Struggling to find a quick yet delicious meal for your busy evenings? Our one-pot Thai Green Curry recipe simplifies your dinner prep and introduces a spicy twist, full of chicken and vibrant vegetables that cater to your culinary interests. Save this pin to effortlessly spice up your weeknight dinners and swap annotations and synonyms to suit your taste!

Green curry is meant to be quite spicy. This recipe calls for 3 tablespoons green curry paste which I find perfect for our tastes - spicy, but not pass-the-jug-of-water-asap spicy. If you prefer a milder curry, add a little less curry paste and/or add 1/2 cup more coconut milk. That said, keep in mind that the curry paste is what is flavouring the sauce so if you reduce it too much the sauce will be bland.

Make your own authentic Thai green curry at home with this tried-and-tested recipe that's easy to make!

This Vegan Thai Green Curry is simply the best! Fresh, crispy veggies simmer in a rich and fragrant broth to create this spicy and satisfying dish.