Eygptain food

بِسْــــــــــــــــــــــمِ اﷲِارَّحْمَنِ ارَّحِيم السلام عليكم و رحمة الله و بركاته Marhaba - Welcome! If you're new here, you may want to subscribe to my RSS feed, check out the Recipe Index, or follow me on the social network Facebook. Thanks for visiting! Today was one of those days. Forgot to set the alarm this last night so we all ended up waking up a weebit late. I was totally rushed to get husband, daughter and son dressed, fed and out the door. Mom (that's me) rushing into…

Egyptian Molokhia is a very popular soup made with minced jute leaves. Jute is a nutritious plant and has the same texture as okra when cooked, gelatinous.

Want to get your kids excited about literally any subject? Just add food -- specifically party food. Anytime we can add a little "party school" to our education we go for it. All the way. No holds barred. Pull out all the stops and have a feast. In this case, we had an Ancient Egypt Feast.

This is a rich green savory stew cooked from the minced leaves of jute leaves, combined with a savory broth of either chicken stock or vegetable stock. The rich flavors of garlic and coriander combine with the stew to create a satisfying and delicious comfort food loved by all who try it!

Pita is a round pocket bread widely consumed in Middle Eastern cuisine. The “pocket” in the pita bread is created by steam witch puffs up the dough and it is used to scoop sauces and di…

Lebanese meat rolls or Lebanese meat cigars, as some call them, are one of the favorite mezze spots! As you all know, there are endless options of Lebanese mezze.

This Egyptian cake with hazelnuts is the creamiest, sweetest, and most comforting cake you can imagine. Absolutely incredible!

I'll end this month of delicious spicy and Egyptian food with a simple but beautiful dish. This is Khushaf or Khoshaf, a traditional Egyptian dish which is often made during Ramadan to break the fast. It's good for Ramadan because of the high amount of sugars to give you energy during the day and the protein from the nuts. It's like a compote, but not cooked. Or perhaps like a fruit salad, but made with dried fruits and nuts. It's very quick and easy to make and makes a delicious dessert…

So, you’ve planted an herb garden and now you have basil, oregano, cilantro, rosemary and more ready to turn summer dishes into fragrant delights.

Ghee is a form of clarified butter that is cooked longer to add a nutty flavor & has a lower smoke point than butter. Ready in 20 minutes!