French liver recipes

This simple country pate is easy to make with chicken livers and pork sausage. It makes a classic French pate, that's a perfect party hors d'oeuvres for holidays and celebrations. Though this pork terrine looks fancy, it's more approachable than you might think.

Light, creamy, rich and just absolutely decadently delicious, this Chicken Liver Mousse recipe is also incredibly easy to make and the perfect way to impress your guests.

Chicken Liver Pâté à la Jacques Pépin for Julia Child's birthday luncheon!

Try this delicious chicken liver and onions recipe. Sautéed in a flavorful sauce, it's a quick and easy meal that is rich in nutrients.

A good chicken liver paté requires time, patience and sometimes a grocery store scavenger hunt, but when the recipe comes from one of L.A's best restaurants, the effort to make it at home will return tenfold in flavor.

This adaptation of a recipe from Richard Olney's _The French Menu Cookbook_ can also be made with goose liver.

A classic French chicken Normandy recipe

By Janine Farzan

From the Kitchen Window column

Seared liver, potatoes, and bacon are natural partners in this dish, foie de veau en persillade avec pommes de terre, from Aux Lyonnais.