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Butternut Squash

Garlic butternut squash

Discover Pinterest’s best ideas and inspiration for Garlic butternut squash. Get inspired and try out new things.
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Loaded Hasselback Butternut Squash with Goat Cheese & Thyme - A Girl Called Adri

This loaded hasselback butternut squash is super easy, but extremely flavorful and satisfying. It’s packed with garlic, butter, and herbs, and topped with goat cheese. The topping possibilities are endless and can be changed to suit your own preferences. This recipe is just as versatile as its traditional counterpart, hasselback potatoes. It also makes a gorgeous and delicious addition to your holiday table. Try it out and let me know what you think!

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Roasted spice butternut squash is a savory butternut squash recipe with bold flavors like chili powder and garlic. This is a standout variation on traditional sweet roasted squash recipes! #butternutsquash #recipe #vegetarian #thanksgiving #sidedish Roasted Squash Recipes Butternut, Best Butternut Squash Recipes Roasted, Chopped Butternut Squash Recipes, Roasted Mixed Squash Recipes, Savoury Butternut Squash Recipes, Thanksgiving Squash And Zucchini Recipes, Sweet And Savory Butternut Squash, Dutch Oven Squash Recipes, Savory Roasted Butternut Squash
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Spiced Butternut Squash Savory Butternut Squash Recipe

Roasted spice butternut squash is a savory butternut squash recipe with bold flavors like chili powder and garlic. This is a standout variation on traditional sweet roasted squash recipes!

302
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Sage Butternut Squash Gratin

Our butternut squash gratin is an excellent fall side dish for any holiday table! The cream is infused with sautéed shallot, garlic, and sage, poured over tender butternut squash slices, then baked…

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Flavorful Garlic Herb Roasted Butternut Squash

This Garlic Herb Roasted Butternut Squash is seriously one of the easiest side dishes you can make, but it feels kind of fancy. You’ve got tender chunks of butternut squash tossed with olive oil, garlic, and fresh herbs like rosemary, thyme, and sage, then roasted until the edges get all crispy and golden. The flavor is a mix of sweet and savory that just works with anything. It’s one of those dishes that’s perfect for a holiday meal or just to switch up a regular weeknight dinner.

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