Gluten free alchemist

The BEST traditional Coffee and Walnut Cake made with a moist, light, coffee-intense gluten free sponge. Always a favourite tea-time treat or decadent celebration cake. Optional dairy free.

Delicious and easy gluten free sausage rolls! This recipe uses a batch of my gluten free puff pastry and makes 12 mini sausage rolls. These are so simply to make and perfect for party platters or picnics.

Perfectly-textured, gently sweet Gluten Free Digestive Biscuits. Simple to make. Delicious to eat. Wonderfully dunkable. Optional dairy free and vegan. (Recipe makes 16 to 20 (dependent on thickness))

About Kate Hello and welcome to Gluten Free Alchemist. I'm Kate - An Award-Winning Gluten Free

The BEST Gluten Free Scone Recipe will make scones which are soft, moist and fluffy AND stay fresh. Moistened with buttermilk, this recipe takes the gluten free scone to a better level...

Perfect gluten free bread made in a bread maker. This loaf uses a carefully-developed blend of wholegrain and starch flours. Soft and light for sandwiches. Perfect for toast. Stays fresh and soft for several days. Makes 1 large loaf. Optional Dairy Free.

These gluten free Roti are deliciously soft, doughy, easy flatbreads which can be made large or small. Eat fresh with curry, hummus and dips or toast after cooking for a crisper home-made pita. Also Vegan and gum-free.

Light, crisp and hollow gluten free Choux pastry cases. Shape the Choux paste into profiteroles, eclairs, buns, etc ready to fill with cream, Crème Pâtissière, mousse or ice cream. Or go savoury with cream cheese, paté or savoury mousse.

The most INCREDIBLE Gluten Free Blueberry Scones with Lemon. Light, tender, buttery, risen proud and infused with citrus and little bites of juicy fruit. They are exactly the real deal... and no one would ever know they aren’t made with wheat. Optional dairy free

Soft and flexible Gluten Free Indian Flatbread (roti) made without psyllium husk. Perfect to serve with curries and dips. Optional dairy free and vegan.