Green chile chicken enchilada stuffed spaghetti squash

Change up your enchilada game and stuff your filling in spaghetti squash instead! You won't miss the tortillas or time spent rolling up the enchiladas when you make this Green Chile Chicken Enchilada Stuffed Spaghetti Squash!

Embark on a culinary journey with our Green Chile Chicken-Stuffed Spaghetti Squash, a tantalizing fusion of flavors that marries the warmth of green chiles with the heartiness of shredded chicken, all nestled within the golden strands of spaghetti squash. This recipe is a celebration of textures, colors, and bold Southwestern flavors that will transport your

Spread the love Advertisements Go and get seconds, no need to feel guilty about this dish… Pasta dishes are some of our favorite, just because they can be so versatile and delicious, but we don’t […] More

INGREDIENTS 1 large spaghetti squash, cut in half lengthwise 2 cups cooked chicken, shredded 1 (4 oz.) can diced green chiles 1 green onion, thinly sliced 1/2 cup green enchilada sauce 1/2 cup fresh or frozen corn 1/2 cup Mexican cheese blend 1/4 cup crema 1 teaspoon chili powder, plus more for garnish, optional fresh cilantro, garnish olive oil, as needed kosher salt and freshly ground pepper, to taste PREPARATION Preheat oven to 400º and line a baking sheet with parchment paper o...

This Green Chicken Enchilada recipe is cheesy, creamy so delicious, and stuffed full of tender chicken, cream cheese, and spicy green chilis.

Chicken Enchilada Spaghetti Squash Boats combine red enchilada sauce, shredded chicken, and cheese with tender and delicious spaghetti squash!

Spaghetti squash tossed with chicken, green chilies, corn, a flavorful Mexican sauce, topped with melted cheese.

Green chili chicken is stuffed in roasted spaghetti squash and topped with gooey, melted pepper jack cheese for a delicious gluten free fall meal!