Green tea soba noodles recipes

This easy vegan dish combines vibrant green tea soba noodles, toasted sesame seeds, and umami baked tofu stir fried in a spicy and flavorful sauce!

One of my favorite restaurant's is P.F. Changs. They used to have a seared tuna steak w/ cold green tea noodles. Sadly, it is no longer on the menu. But, I fell in love with the dish! So, here is a recipe just like the ones P.F Changs used to have. I took 1/2 a pkg of green tea noodles(you can get them at your local Asian market) Place in boiling water until cooked. These noodles only take about 3-5 min. so be very watchful so you don't over cook. Drain the cooked noodles, plunge in ice…

Matcha noodles with miso broth and soft egg recipe - For matcha noodles, combine flours, matcha and ½ tsp fine salt in a large bowl and mix to combine. Add 150ml water and mix with your fingertips.

Matcha green tea adds a pleasing green color to this better-for-you plate featuring Sysco Simply Plant Based Tofu and hearty soba noodles. Read this blog and Go green with this zesty vegan dish.

Light, healthy and deliciously tangy cold Green Tea Soba Noodle Citrus Salad, topped with a delicious homemade Citrus Asian Dressing.

Now that's a salad.

The health benefits of green tea have been proven to reduce the risks of heart disease and certain types of cancer. Green tea contains cate...

Vegan plant-based recipes for an eco-friendly and mindful lifestyle!

Green tea soba noodles, or cha soba, are buckwheat noodles made with powdered green tea, which imparts a subtle grassy note and pretty color. You can find them in Japanese markets or online. Regular buckwheat soba noodles work just as well in this cup-of-noodles-style mason jar noodle soup.