Healthy snacks hummus

Ever run out of ideas to serve with hummus? I definitely have.

This chocolate hummus is the perfect healthier dessert for a crowd! It's perfect with your favorite fruit, crackers, pretzels and tastes like brownie batter. Plus, it's completely vegan, gluten free and refined sugar free.

This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!

Try these anti-inflammatory snack recipes that are full of nutritious ingredients that help reduce inflammation and will keep you full and satisfied.

Get ready to dive into this delicious chocolate hummus recipe from The Yummy Bowl, it's like dipping into a bowl of rich, creamy brownie batter, but with wholesome ingredients! And the best part? It only takes 5 minutes to make, and it's naturally sweetened. Enjoy it with berries, crackers, or pretzels for a tasty snack, or spread it on toast with bananas for a delightful treat!

This creamy, dreamy Pumpkin Hummus Recipe gets its majorly festive autumnal flare from tons of pumpkin and fall spices. You can serve it with sliced veggies, pita crackers, or jewel-toned root veggie chips make it feel extra special for the season - it's perfect for fall snacking, or to serve as an easy appetizer recipe for Thanksgiving, Friendsgiving, or any other fall gatherings!

Love hummus? Try our Easy Hummus Recipe, made with simple hummus ingredients, this homemade hummus is creamy, delicious, and perfect for a dip. Add this to your collection of best appetizer recipes and enjoy a healthy, flavorful snack anytime. Pin it now and make it later!

Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.

Veggies and dip make a great snack. Make it even better with this 3 ingredient kid-friendly hummus that is low in Vitamin A but big on nutrition and flavor. #vaddiet #vitaminadetox #hummus

This healthy vegan hummus is just 124 calories for about 1/4 cup. It's wonderful on sandwiches, in wraps, or as a snack with sliced veggies.Adapted from my "no-oil" low calorie version, this vegan hummus does have a bit oil good for you olive oil. But you can omit it if you like and it will still be wonderful!Special Tip: For a low sodium version simply omit the salt (I like to add a but more lemon in it's place) and get low sodium chickpeas.