Jamie oliver eggplant recipes

This is the way the summer begins: with a whimper. This is the way the summer ends: with a bang. The Child’s summer days were divided into two parts: Mornings were spent at driving classes, l…

This is the essence of Itamar Srulovich and Sarit Packer's food – it has since become a staple at every BBQ, and in their restaurant Honey & Smoke.

Enjoy this delicious, light and healthy whole roasted aubergine recipe from Georgina Hayden's new book Stirring Slowly: recipes to restore & revive.

Aubergine Parmesan Milanese | Jamie Oliver recipes

From Theo Randall's The Italian Pantry, this beautiful veg lasagne is comfort food at its finest. Give it a go – it's sure to become a firm family favourite!

This eggplant parmesan recipe is an adaptation of one found in Jamie Oliver’s book, “Jamie’s Italy.” This version of the traditional Italian-American juggernaut omits the often messy process of breading and frying the eggplant, and instead calls for roasting it until golden brown. The eggplant and sauce can be prepared and the dish assembled ahead of time; cover and refrigerate it for up to 2 days and bring it to room temperature before baking.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine – yum!!

This eggplant parmesan recipe is an adaptation of one found in Jamie Oliver’s book, “Jamie’s Italy.” This version of the traditional Italian-American juggernaut omits the often messy process of breading and frying the eggplant, and instead calls for roasting it until golden brown. The eggplant and sauce can be prepared and the dish assembled ahead of time; cover and refrigerate it for up to 2 days and bring it to room temperature before baking.

This vegetarian lasagne recipes shows you how to make a vegetarian lasagne from scratch. This recipe is a family favourite, packed with buttery aubergines.

The best eggplant parmesan recipes are extra kind to their namesake vegetable. Start by giving your eggplant an upfront spa treatment: sprinkle the cut pieces with a little salt and let them sit to sweat out the extra moisture and remove any bitter notes. This recipe calls for fresh breadcrumbs but regular dried or Japanese-style panko breadcrumbs – which are coarser – can be used instead. Take your time with frying the eggplant. Be sure to start with hot oil and wait to check on the pieces…