Lemon butter shrimp bake

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Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste Repinned from Yuumm Shrimp Butter Italian Seasoning, Cooking Frozen Shrimp On Stove, Shrimp With Lemon And Italian Seasoning, Raw Shrimp Recipes, Lemon Butter Baked Shrimp, Oven Shrimp, Lemon Garlic Shrimp Oven, Shrimp Butter Lemon Italian Seasoning, Oven Shrimp Recipes

Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the...

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Magic Baked Shrimp in Lemon Butter Sauce is not just a dish, it's a culinary experience that brings together the delicate flavors of the ocean with the bright zest of lemon and the luxurious richness of butter. This dish is an absolute delight, perfect for celebrating special occasions or adding a touch of elegance to a regular weeknight dinner. The beauty of this recipe lies in its simplicity and the depth of flavor it offers, making it a favorite in coastal areas where shrimp is as fresh as th Delicious Seafood Recipes, Shrimp Recipes For Dinner, Lemon Butter Sauce, Baked Shrimp, Homemade Hamburgers, Shrimp Recipes Easy, Shrimp Dishes, Dessert Salads, Lemon Butter

Magic Baked Shrimp in Lemon Butter Sauce is an elegant yet easy-to-make dish featuring tender shrimp baked in a rich, tangy lemon butter sauce with a crispy Parmesan and panko topping. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress with its vibrant flavors and satisfying texture.

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Best Shrimp Scampi Recipe, Best Garlic Butter, Garlic Butter Shrimp Scampi, Shrimp Scampi Pasta Recipes, Baked Seafood, Easy Shrimp Scampi Recipe, Shrimp Pasta Recipes Easy, Scampi Sauce, Easy Shrimp Scampi

Garlic Butter Shrimp Scampi is so quick and easy! A garlic buttery scampi sauce with a hint of white wine & lemon in less than 10 minutes! Serve as an appetizer/light meal OR for dinner with pasta! Keep it low carb and serve it over zucchini noodles or with steamed cauliflower!

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