Macadamia nut crusted fish

Crunchy buttery macadamia nut crusted over a warm flaky mahi mahi filet just emanates island vibes. An easy recipe will have your family and friends drooling over this fancy looking meal.

This Macadamia Crusted Mahi Mahi is a quick meal, perfect for any dinner! Mahi mahi is topped with chopped macadamia nuts and panko bread crumbs, for a buttery flavor and crunch.

This recipe is healthy, easy to prepare and very delicious!

This Macadamia Nut crusted Mahi Mahi is easy to prepare and the perfect recipe for lunch or dinner! Add a side salad for a light meal.

One of my all time favorite restaurants in Sacramento is Scott’s Seafood. They are known for stunning presentation and of course their out-of-this-world fish dishes. One of my all time favorite mea…

Coconut macadamia crusted salmon is a quick dish featuring salmon fillets piled high with a macadamia nut, coconut, and panko topping. You don’t need many ingredients to pull together this healthy seafood recipe.

This Macadamia Crusted Halibut Recipe with Brown Butter is so decadent, with roasted macadamia nuts in browned butter over halibut fillets.

Halibut is in season from April through October. Whole Foods has fresh halibut daily during the season and Sprouts has perfectly sized frozen portions all year long. You can make the sauce up to a day ahead. I have used frozen mango in a pinch! Just thaw ahead of time.

These crispy and crunchy Macadamia Nut Crusted Chicken Tenders are coated in a delicious savory crust made from oats, macadamia nuts, Parmesan cheese and spices!

With just a few ingredients you can whip up this Macadamia Nut Chicken. It's great for chicken breasts or thighs and fabulous on fish as well!