Margarine buttercream frosting

If you don't have any butter to make frosting with, fear not! Because you can make equally delicious buttercream frosting with margarine! Just because people have a misconception that this product is cheap and of bad quality, doesn't make it true. In fact, using margarine for frosting instead of butter has many benefits. So, let's explore why you can use it as a replacement and how it works. We have even included an amazing recipe!

Also known as “cooked flour frosting”, ermine buttercream frosting is made with a custard-like mixture made of flour, sugar, and milk. It is not too sweet, very silky, and has a similar taste and texture to Swiss Meringue Buttercream.

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

Learn how to make buttercream frosting with this easy and delicious recipe. Great for piping, spreading, filling, decorating and more, this homemade buttercream is certainly one of our favorites! Unlike other buttercreams out there, this recipe allows you to adjust the consistency of your icing. #wiltoncakes #blog #blogger #blogpost #buttercreamfrosting #recipies #baking #cakedecorating #cupcakedecorating #dessertideas #dessertrecipes

Learn how to make Buttercream Frosting at home. Get all of my tips and tricks for making a simple, sweet frosting perfect for cakes and cupcakes. With a thick, creamy texture and a sweet, subtle vanilla flavor, it tastes decadent and delicious. And it easy to make!

Use this homemade Crisco frosting recipe to decorate cakes & cookies. It's a delicious bakery frosting that's dairy-free, snow white & holds its shape.

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

Easy buttercream frosting will be your new go-to buttercream. It's perfect as is or works well when flavored or colored for decorating cakes or cupcakes.

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!

This retro frosting makes for a lighter and less sweet substitute for buttercream frosting. It is super fluffy and pillowy, but still holds its shape perfectly for intricate piping and decorating! This frosting achieves its signature airiness and flavor by using a combination of a custard-like milk base gradually mixed into softened butter.