Pei wei fried rice recipe

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NYT Cooking: This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad. Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand. My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce. Have all of your ingredients prepared and%2... Combination Fried Rice, Thai Fried Rice, Rice Dish, Nyt Cooking, Fried Rice Recipe, Rice Recipe, Rice Dishes, Thai Recipes, Rice Recipes

This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad. Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand. My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce. Have all of your ingredients prepared and close to the stove. Cooking goes very quickly.

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Cantonese Rice Recipe, Cantonese Fried Rice, Cantonese Recipes, Onion Fried, Indonesian Dishes, Fried Rice Seasoning, Fried Rice Dishes, Fried Rice Recipe Easy, Cantonese Food

Fried rice just like at your favorite Chinese restaurant! Use your leftover rice, add some ham, carrots, peas, corn, onion, and fried onions and fry it in a flavorful sauce. Drizzle some sriracha on top and there you have the perfect combination for your fried rice craving.

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