Pesto tomato mozzarella toast

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Move over avocado... pesto toast is about to become your new favorite brunch! This recipe uses a vibrant, freshly made kale pesto, with cherry tomato and feta topping... but the possibilities are endless! This is ideal for when you've got a batch of homemade pesto to use up, but you can make pesto toast with jarred pesto too! Pesto Caprese Toast, Pesto Toast Breakfast, Pesto Tomato Toast, Hummus Tomato Toast, Pesto Toast, Pesto Eggs On Toast, Bread Pesto Mozzarella Tomato, Toast Toppers, Tomato And Feta

Move over avocado... pesto toast is about to become your new favorite brunch! This recipe uses a vibrant, freshly made kale pesto, with cherry tomato and feta topping... but the possibilities are endless! This is ideal for when you've got a batch of homemade pesto to use up, but you can make pesto toast with jarred pesto too!

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Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown. Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes. Bake until cheese is melted and tomatoes are slightly roasted. Slice and serve. Sandwich Vegetarian, Grilled Bread, Salad Pasta, I Love Food, Appetizer Snacks, Italian Recipes, Food Inspiration, Pesto, Love Food

Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown. Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes. Bake until cheese is melted and tomatoes are slightly roasted. Slice and serve.

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