Pigs in a blanket wreath recipe

Proof you NEED a tube in your fridge at all times.

You just need two ingredients to make this delicious and impressive appetizer that will stand out at any holiday party.

Is there anything more charming than this pigs in a blanket wreath? Garnished with rosemary sprigs and a crescent dough bow, this buttery, sausage-filled wreath is a perfectly festive appetizer for the holidays.

Perfect for parties! This Pigs in a Blanket Wreath is easy to make and a hit with everyone. Great for everything from holidays to game day!

Why take plain ol’ “pigs in a blanket”, when you can take a “pigs in a blanket wreath”? I know, that’s a southern thing! This recipe is easy, festive and delicious! It took me about 10 minutes to p…

Golden, crispy and oh-so-impressive, this Pigs in Blankets Christmas Wreath will ‘wow’ your guests – and it’s slimming friendly!

Even as adults, we're always craving this kid favorite. Use puff pastry to encase chunks of gourmet sausage. Using sausage (as opposed to franks) really lets you play with flavor; try an array of types, from chicken and apple to spinach and feta.

Let me introduce you to the Glazed Pigs in a Blanket—a creation that combines the familiar comfort of classic appetizers with a touch of gourmet sophistication. These delightful bite-sized sausages are wrapped in buttery crescent rolls transforming into masterpieces that are perfectly complemented by a glaze infused with allure and hints of tanginess. It's not a dish; it's an experience that tells a story of tradition reinvented with the artistry of cooking.

See the image Kitty Kat from Southampton took cooking our recipe `Pigs in Blankets Christmas Wreath`.

Pull-apart pigs in a blanket are an easy game day appetizer recipe for the Super Bowl! They're made with crescent dough, cocktail franks, and honey mustard.