Pineapple salsa for canning

We are deep in tomato season here and this salsa is something that I make every summer with tomatoes from our garden. Normally peppers ...

There comes a time in the life of every blogger when blogging must be cast down several stations on the to-do list. I have been living such a time. It's all pretty good and it's all about family, but even good things can be stressful and time consuming. I'm grateful to have a flexible job and husband. I may share more as I'm permitted. Part of being a good family member and blogger means not blabbing about other people's business. The good news is, I'm back and I have been cooking and eating…

I have adapted a recipe that I found on Bernardin Guide to Home Preserving which is the Canadian company that is the counterpart to Ball.

We are deep in tomato season here and this salsa is something that I make every summer with tomatoes from our garden. Normally peppers ...

A sweet and savory salsa perfect for dipping your favorite chips or pouring over chicken in the crock pot!

This is a spicy salsa that my family eats with tortilla chips. My daughter serves it with grilled chicken. It is easy to prepare and process if you use the canned shortcuts. (Fresh is better, but it is still flavorful and spicy using canned tomatoes and peppers.) Use ONLY fresh, firm yellow peaches!

Canned Mango Pineapple Salsa, Appetizer Recipe, Snack Recipe #OurBestBites #Salsa #Canning

A perfect combination of sweet and spicy fresh ingredients, you're about to fall in love with this sweet Pineapple Habanero Salsa canning recipe. This canning salsa recipe is an approved safe canning original recipe from ballmasonjars.com. The yield is 4 pints, which can be completed in about 3 hours, which includes carmelizing the pineapple and completing the canning process. Grab your supplies and let's get canning.

I came across another salsa recipe on RecipeZaar that I knew I wanted to try. It was for peach salsa, but I wanted to make a pineapple-peach salsa. So I substituted half of the peaches for canned pineapple. Just a heads up, you cannot use fresh pineapple and safely boiling water bath this salsa, as the fresh pineapple has a lower pH than does the canned pineapple. So I made this tonight. It's so yummy! I can't wait to have some! We love to eat chips and salsa, so this will be a great salsa…

A zesty homemade relish combining sweet pineapple and spicy jalapeños, perfect for canning and adding tropical heat to any dish.