Plant based carrot cake

Perfectly moist and studded with raisins, this vegan carrot cake is sweetened with dates and banana and gets its rich flavor from cinnamon, nutmeg, cloves, and vanilla. A blender is used to grind the oats into a flour and combine the liquid ingredients, then the batter is mixed by hand to avoid overbeating. No need to peel the carrots before shredding them—just give them a quick wash to remove any dirt or grit. The cake will keep for up to 5 days and tastes even better the day after it’s…

This whole food plant based recipe is dairy free and oil free.

This vegan gluten free carrot cake is so good no one will ever guess that it's either vegan or gluten-free! Moist and packed with flavor.

Easy vegan carrot cake loaf with the classic flavors of carrot cake, but with the simplicity of banana bread. This moist quick bread uses brown sugar, lots of warm spices and comes together in one bowl. It's delicious by itself or topped with frosting!

This easy vegan carrot cake is the perfect vegan spring dessert recipe. Perfectly soft and full of flavor, everything is made in one bowl!

Craving carrot cake but want to stay healthy? 🥕🌱 This raw vegan carrot cake is a guilt-free indulgence! Packed with natural sweetness and nutrients, it's a delicious treat that your body will love. No baking required, just blend, chill, and enjoy! Perfect for a refreshing dessert or a healthy snack. #rawvegan #carrotcake #healthy甜點 #plantbased #glutenfree #refinedsugarfree #dessertgoals #healthyeating #foodie #vegan #rawfood

This delicious Carrot Cake is gluten-free, oil-free, sugar-free and you wouldn't even know it. It's a crowd-pleaser with its Cashew Cream Frosting.

Recipe for a healthy (ish) vegan version of a classic carrot cake topped with cashew nut icing. It's made in traybake form and is delicious.

Perfect for Easter. No oil, veg and fruit, low fat recipe. 1 ½ cups self-raising flour 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg Ingredients needed to make easy vegan banana carrot cake on a breadboard ¼ teaspoon ground ginger 3 ripe bananas, mashed 1 cup grated carrots ¾ cup raw sugar ½ cup unsweetened applesauce (as an oil substitute) ¼ cup plant-based milk (barista oat is my choice) 1 teaspoon vanilla extract

Moist and flavorful, this easy vegan carrot cake recipe is perfect for any occasion, topped with creamy vegan cream cheese frosting.