Plantanes recipe

Platanos Maduros, fried sweet plantains, are quickly pan fried in butter to create soft and sweet plantains with crispy, caramelized edges.

Crispy, golden & tender on the inside, this tostones recipe features twice-fried plantains served Puerto Rican style with mayo-ketchup!

These fried sweet plantains, or maduros in Spanish, are plantains in a ripe state that are sliced and fried until they’re tender in the middle and crispy and caramelized around the edges. Plantains are a staple in the Caribbean and are used in an array of food. From savory to sweet recipes, their applications are varied and delicious.

Plantains are notorious for bringing a taste of the islands to any meal. These Sticky Sweet Fried Plantains are a extra sweetened up version that are just as great as a side dish or as dessert!

Baked or air fryer plantains are a healthy side dish or snack. This recipe for platanos maduros is naturally gluten-free & vegan.

Learn how to make this Puerto Rican stuffed baked plantains or Canoas De Plátanos Maduros that your family is going to love.

This Peruvian-style oven-baked plantains recipe offers a healthy and delicious way to experience a classic Peruvian dessert.

Tips on everything plantain: where to buy it, how to store it, how to cook plantains at every stage of ripeness. Plus some easy recipe to make with plantains

These fried plantains or platanos maduros are very ripe bananas fried in oil until crispy and caramelized. A quick snack or side dish that can be made in under 10 minutes.

This quick and easy fried plantains recipe is the most satisfying combination of crispy, sweet, and salty. Freshly cut ripe plantains are fried in coconut oil until they’re caramelized to perfection. Once you get the technique under your belt, you’ll be serving this traditional and naturally vegan and gluten-free side dish all the time. Try them today!