Polenta vegan

This Vegan Creamy Polenta is buttery, silky cold-weather comfort food that will warm your soul. Paired with a rich, umami-packed ragu made of wild mushrooms and cherry tomatoes.

These healthy & comforting Vegan Polenta Bowls are filled with the best balsamic-glazed roast vegetables & crispy chickpeas!

Crispy Polenta Fries - baked or air-fried - with a creamy cashew garlic dip! This snack is gluten-free, vegan, easy to make, and simple!

Healthy vegan dinner that comes together in about 30 minutes and is packed with plant protein, whole grains, and flavor! Really easy to make and perfect for meal prep.

This vegan polenta recipe comes out perfectly creamy: no dairy needed! Here's how to make this Italian standard into a plant based side dish.

White beans and nutritional yeast give this polenta a creamy and cheesy taste, without the dairy. Add some roasted broccoli and a drizzle of chili oil, and you've got an easy, filling meat-free dinner!

Polenta Cakes with Chili-Garlic Sauce from The Lusty Vegan by Ayinde Howell and Zoe Eisenberg is a delicious appetizer or snack to serve on date night.

This Creamy Vegan Polenta with Mushrooms and Spinach makes an easy gluten-free lunch or dinner that is plant-based, healthy and ready in only 15 minutes.

A simple, delicious recipe for creamy polenta topped with spring veggies and herby gremolata. A 30-minute dinner that is full of flavor. Gluten-free and vegan adaptable.

This Roasted Veggies with Citrus Gremolata and Polenta is my go-to for a pantry staple dinner. You can mix and match whichever veggies, beans, and sauce options you have on hand to get dinner on the table in 30 minutes or less!