Pumpkin desserts with sweetened condensed milk

This Eagle Brand pumpkin pie recipe is easy, perfectly spiced, and full of delicious pumpkin flavor. The creamy and rich custard filling is made with canned pumpkin, sweetened condensed milk, and cozy spices, all tucked inside a buttery, flaky pie crust. A great make-ahead Thanksgiving dessert!

Gingersnap Pumpkin Pie Bars

Pumpkin Bars with cake mix are soft and chewy with layers of gooey pumpkin-spiced sweetened condensed milk, pecans, cranberries, white and dark chocolate chips, and flaky coconut. Delicious fall dessert for pumpkin season or any time of year!

Pumpkin Dump Cake is an easy dessert recipe using canned pumpkin puree, sweetened condensed milk, boxed spice cake mix and milk chocolate chips.

These simple pumpkin pie bars with sweetened condensed milk consist of a pecan shortbread crust, a creamy pumpkin layer, and a cinnamon crumb topping. If you're looking for the flavors of pumpkin pie without the hassle, give this easy pie bars a try!

Pumpkin pie poke cake is a delicious pumpkin cake, soaked in a pumpkin spice sweetened condensed milk, and topped with a whipped cream cheese frosting.

Bursting with flavor, this easy condensed milk pumpkin pie has a flaky butter crust, rich, smooth filling, and a blend of cozy fall spices. Delicious with a dollop of whipped cream, it's a classic addition to any Thanksgiving dessert table!

This easy pumpkin pie poke cake recipe is made with sweetened conensed milk, pumpkin cream filling and a cream cheese whipped cream.

This Pumpkin Fudge recipe uses real pumpkin and a few other simple ingredients to make a melt in your mouth fudge! This is a recipe you will love year after year.