Pumpkin muffins with oatmeal

Pumpkin chocolate chip muffins are the perfect healthy gluten-free breakfast that you'll crave on Saturday mornings in the fall or any season for that matter.

Half muffin/ half creamy bowl of oatmeal, these Pumpkin Baked-Oatmeal Muffins are an ideal healthy breakfast or snack on-the-go. Not too sweet, gluten-free.

Learn how to make these easy pumpkin chocolate chip oatmeal muffins from scratch! So moist & tender! No mixer required & only 128 calories! No refined flour or sugar, too!

Cinnamon pumpkin muffins filled with the flavors of fall and made with applesauce instead of oil. Perfect for school lunches or a quick breakfast.

Healthy pumpkin muffins are easy to make and made totally gluten free with certified gluten free oatmeal, fresh pumpkin puree, and a handful of chocolate chips! Toddlers, kids, teenagers, and adults all love these for a simple snack!

These warm, spiced Soft & Fluffy Pumpkin Muffins are packed with pumpkin goodness and have a light, airy texture that makes them irresistible. Perfect for a cozy fall treat!

These pumpkin chocolate chip muffins are essentially baked oatmeal bites. They're the perfect grab-and-go breakfast or snack!

These Pumpkin Chocolate Chip Baked Oatmeal Muffins are just like the delicious baked oatmeal you love...in single serve portions! You'll fall in love with the pumpkin chocolate chip flavor in these yummy fall treats that are perfect for breakfast or snack time!

Easy pumpkin banana muffins combine the delicious flavors of pumpkin pie and banana bread! These moist and fluffy muffins are quick to make in less than 30 minutes. The best healthy gluten-free homemade muffin you can make!

These healthy pumpkin baked oatmeal cups come together with a few simple ingredients in just 1 bowl. No mixer needed!