Pumpkin puree recipes healthy

These Healthy Pumpkin Brownies use cocoa powder, pumpkin puree, and peanut butter instead of flour and oil. They’re extra fudgy and so good!

No bake pumpkin energy balls easy to make in 15 minutes with oats, peanut butter, pumpkin puree, pumpkin pie spice, and mini chocolate chips. These healthier treats are sweetened with pure maple syrup instead of refined sugar. Save this pin and follow for more plant based recipes!

Here are the best ways to use up leftover canned pumpkin puree! Get leftover pumpkin recipes including pasta, snacks, and more. #pumpkin #healthyrecipes #zerowaste

Creamy Pumpkin Pasta is delicious, easy comfort food. One-pot pumpkin sauce made with pumpkin puree, chicken broth, heavy cream, and nutmeg.

These healthy oatmeal pumpkin cookies are the perfect dessert to make for fall! Soft, chewy, full of pumpkin and warm fall flavors.

Pumpkin Baked Oatmeal Cups are the perfect grab-and-go breakfast! Packed with fall flavors, these healthy oatmeal cups are made with wholesome ingredients like oats, pumpkin puree, and lightly sweetened with honey or maple syrup. They’re gluten-free (if using certified gluten-free oats), meal-prep friendly, and easy to freeze. Perfect for busy mornings!

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

Deliciously fluffy healthy pumpkin oatmeal pancakes made with pumpkin puree, oats, pumpkin pie spices and naturally sweetened with a touch of pure maple syrup. This perfect, healthy pumpkin pancake recipe is gluten free and can be made right in your blender!

This no-bake pumpkin bites recipe is easy to make and full of healthy ingredients like coconut flour, pumpkin puree, and maple syrup. This recipe is also perfect for gluten-free and vegan eaters! Use paleo chocolate to make them suitable for the paleo diet.

This creamy, healthy pumpkin smoothie is packed with protein, real pumpkin puree, and cozy warm spices – and tastes just like a pumpkin pie! It’s the best way to enjoy anything pumpkin and will quickly become one of your favorite pumpkin recipes. Great for fall, or all year round too!