Pumpkin uses

Carving a pumpkin this Halloween? Use up leftover pumpkin with our ultimate guide - from cooking to storing, as well as recipe ideas!

An easy recipe for homemade pumpkin butter sweetened with maple syrup. Make this creamy, thick, and fragrant "butter" on your stovetop in about 30 minutes using simple pantry ingredients & canned pumpkin puree (no apple juice needed). Use it as a spread on your favorite fall breakfast foods (pancakes, waffles, scones, muffins, or toast), serve it as a dip with sliced fruit, or stir it into oatmeal or yogurt for a healthy snack! (gluten-free, paleo & vegan)

Let me show you "How to Make Pumpkin Puree" to use in all of your pumpkin muffin, cookie and cake recipes! #pumpkinpuree

Pumpkin season only comes once a year, but with so many ways to preserve pumpkin there's no reason it can't stick around. Even before fall officially arrives, the majority of us are anticipating all things

Making pumpkin soup with canned pumpkin is ready in 30 minutes. It's creamy, comforting, healthy, and full of spices and fall flavors.

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Looking for easy fall recipe this season? Try this Libby's Pumpkin Bread! It's a quick bread recipe that combines all the Fall flavors in one tasty treat. You will surely enjoy the moist and sweet bread in every bite. This pumkin food idea is perfect to bake for the season and can be serve anytime of the day!

How to Roast a Pumpkin and How to Make Pumpkin Puree: Easy tips for roasting pumpkin. How to make pumpkin puree from scratch & freeze it to use in recipes.

How to Make Pumpkin Flour - If you're looking for easy ways to preserve a pumpkin, you'll love this pumpkin powder! Dehydrated pumpkin powder is so easy to make and is the perfect idea for preserving pumpkins. Use your pumpkin flour in all kinds of easy pumpkin recipes this fall.

Easy no crust pumpkin pie recipe baked in silicone muffin tin. Mini pumpkin pie cupcakes with the same flavor and texture of homemade pumpkin custard pie without the crust. A simple recipe for individual crustless pumpkin custard pie cupcakes that bake in just 30 minutes using 100% pure pumpkin puree, pumpkin pie spice, and evaporated milk. Topped with homemade whipped cream for an impossible fall dessert recipe that tastes just like the best pumpkin pie without crust.