Quacomale dip

[wpurp-searchable-recipe]Guac & Pork Chips With Tequila Braised Pork Belly-Pork belly, cubed,cut into small cubes,fresh lime juice,,canola oil,,Onions, chopped,chopped,carrots chopped,,elery chopped,,reposado tequila,,agave,,salt,,black pepper,,Paprika,,Pork Chips:,,fresh pork skin,cleaned and cut into small in squares,water,,salt,,bay leaf,,black peppercorns,,canola oil,for frying,Guacamole:,,large Avocados From Mexico,cut into small cubes,roma tomatoes,small diced,white onion,small…

Want to make the best guacamole dip you've ever had? Try our Bacon Chipotle Guacamole dip! If it's game day, a party, or just a snack for the family, you'll be sure to enjoy this tasty dip.

This might just be your new go-to guac! This easy, simple, unfussy guacamole is SO full of flavor with just 4 ingredients. It doesn't need any more than that!

This easy layered guacamole dip is amazingly creamy and flavorful! This is a perfect dish to share with family and friends!

Add some zest to your next batch of guacamole with roasted corn, green onion, pickles, jalapeños and lime zest! Flavorful and yummy, this is a great addition to your next party or patio dinner!

If you love the creamy taste of avocados, then try this Cream Cheese Guacamole recipe! It makes for a great appetizer especially when you spread it on toasted Italian bread.

Guajillo peppers are considered a mild to medium-heat chili pepper and commonly used in traditional Mexican cuisine in mole sauces and stews. Although the recipe calls for ½ teaspoon, depending on your preference for heat, you may want to decrease or increase the amount. A little goes a long way! Paired with chili oil, this guac is a great choice if you want to turn up the heat!

When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.

Some like it hot and if so, this recipe is for you! Made with Serrano and jalapeño chiles in addition to hot sauce, this sauce will knock your socks off! Serve with chips or as a spicy hot dressing for salads or as a sauce on seafood or grilled meats.

To make the Anaheim Guacamole, start by preheating the oven to 350°F. Slice the top off each garlic head to expose the cloves. Toss the Anaheim chiles...