Radish water kimchi

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Traditional Kimchi Recipe, Cooking Korean Food, Water Kimchi, Traditional Kimchi, Korean Food Kimchi, Korean Radish, Kimchi Recipes, Maangchi Recipes, Quick Kimchi

This dongchimi (Korean radish water kimchi) tastes sweet and sour with a deep kimchi flavor when fermented. It's wonderfully refreshing and the radish is crispy and crunchy, the apple making it naturally, mildly sweet. This recipe has 2 uses: one is as a side dish to rice, and the other is for...

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