Recipe black eyed peas

Here's an easy black eyed peas recipe: 2 ways! Try them creamy and smoky as a side dish, or learn how to cook them for salads and dips.

Try this easy and delicious Southern Slow Cooker Black-Eyed Peas recipe. A simple way to get a Southern side dish on the table without hovering over the stove!

It’s New Years Eve which means you should have your bags of dried black eyes ready to be soaked tonight so they can be ready to be cooked for New Years Day dinner. Being from the South, my mother always made black eyed peas, collard greens and some type of pork for New Years Day dinner. Southern tradition says that the first food to be eaten on New Year's Day should be black-eyed peas for luck and prosperity and the collard greens are eaten for wealth! This recipe for my homemade black eyed…

These Southern Black Eyed Peas have so much flavor thanks to bacon and all the delicious seasonings that are added! A must have side dish!

Creamy, Cajun style black eyed peas made easily. Flavored with Smokey turkey wings, onion, garlic, bell peppers and a spicy kick of jalapeños.

This recipe is reprinted from my cookbook Sweet Potato Soul. The cookbook is full of even more delicious vegan black eyed pea recipes like black eyed pea cakes, black eyed pea hummus, black eyed pea pot pie, and Harlem Caviar. It's available wherever cookbooks are sold.

These easy Southern Black-Eyed Peas with ham, bacon and collard greens are a great way to ring in the New Year. They can be cooked in a slow cooker or on stovetop.

A slow-cooked recipe for traditional Southern black-eyed peas with ham hocks (or ham bone) and dried peas.

Learn how to cook Black Eyed Peas, a timeless classic featuring tender smoked neck bones, onion, bell pepper, and celery, and seasoned to perfection; it's more than just a dish – it's a tradition. Whether you're savoring it on New Year's Day to invite good vibes or on a cozy winter evening for a bowl of pure comfort, this is your ticket to a world of flavor and good vibes.

Vegan Stewed black eyed peas with fire roasted tomatoes, fresh herbs and served over boiled rice with a side of fried plantains.