Recipe tin eats fish

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Acqua Pazza - Italian Poached Fish in a skillet, fresh off the stove Amalfi Style, Monthly Meals, Recipe Tin Eats, Poached Fish, Tin Eats, Recipetin Eats, Recipe Tin, Food Seafood, Italian Cooking

Recipe video above. This is a recipe that showcases Italian cooking at its best: a handful of simple ingredients to create something magical! Fish is half poached, half steamed in a tomato-white wine based sauce, then served over crispy garlic crostini.The literal translation of this dish is "fish in crazy water". Maybe because who would think that fish poached in water could be so delicious? That's crazy! :)

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Potato Gratin Recipe, Recipe Tin Eats, Oven Baked Fish, Tin Eats, Fish Recipes Baked, Seafood Meals, Recipetin Eats, Fish Pie, Recipe Tin

Recipe video above. This is a one-pan meal with fish baked on top of a potato gratin in a creamy sauce with a golden crunchy topping. It's a cross between a casserole, gratin and a pie. The idea is that the panko acts like a lid, keeping the fish succulent as it bubbles away in the cream while the gratin soaks up the tasty fish juices.This is a fabulous cosy, rustic oven baked fish recipe that's effortless yet company worthy!

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