Rose tteokbokki with glass noodles

Rabokki is a popular Korean street food that combines Tteokbokki and ramen noodles! This vegan recipe features chewy rice cakes and instant noodles cooked in a creamy and spicy Gochujang sauce. It's saucy, warming, and so hearty!

Try this rose tteokbokki, a delicious and unique twist on the classic Korean tteokbokki. Its creamy and mildly spicy flavors will instantly make you fall in love with it.

Rich, creamy and moderately spicy rose tteokbokki made with authentic ingredients. This recipe is super delicious and easy to make!

Rosé Tteokbokki Recipe - Creamy & Spicy! Rosé tteokbokki has been very popular and trendy in Korea. It's creamy, spicy, and savory, so satisfying!

Rose tteokbokki features chewy rice cakes in a mildly spicy gochujang sauce with cream and milk. This quick Korean fusion recipe delivers a tasty snack or meal in under 20 minutes.

This creamy rose tteokbokki is quick and delicious, taking just 30 minutes to make. It uses authentic Korean spices and a creamy sauce that reduces heat levels, so it's not overpowering with heat.