Sourdough discard pumpkin chocolate chip cookies

Sourdough pumpkin chocolate chip cookies with brown butter are a delicious fall dessert to use up your sourdough discard.

Soft and chewy sourdough discard pumpkin chocolate chip cookie recipe

The absolute best sourdough cookies recipe! These sourdough chocolate chip cookies are made with roasted pumpkin, pecans, and brown butter for the most fantastic texture and flavor.

The perfect fall treat to cozy up with after a day outside!

These sourdough cookie bars are my go-to when I want thick, chewy bars with rich flavor. Made with browned butter and loaded with chocolate, they taste just like chocolate chip cookies—but without the hassle of rolling individual dough balls! The sourdough discard starter adds a subtle tang that takes the flavor to the next level. If you love chocolate chip cookies, you’ll love these easy-to-make cookie bars!

Sourdough Oatmeal Cookies are chewy and perfect. This recipe is made for the dough to be baked right away, and they're packed with chocolate chips.

Tender scones with all the best flavors of Fall make for the perfect breakfast treat or afternoon snack!

Chewy chocolate chip cookies made with sourdough starter, browned butter and pumpkin.

Sourdough Pumpkin Chocolate Chip Cookies – The Coppered Clove

Bake up The Best Sourdough Chocolate Chip Cookies using sourdough starter discard. This easy homemade recipe gives you chewy goodness with crispy edges, thanks to brown butter. No fuss, just perfect bakery-style cookies that are soft and delicious. Dessert just got better!