Southern gravy recipe

This easy white country gravy recipe is ready in minutes with three main ingredients already in your kitchen. The ultimate side for good down-home comfort food!

Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is delicously simple, made from scratch, and ready in 20 minutes.

This recipes for sausage gravy is the Southern recipe I made with my grandma and mom and now I taught my daughter this family recipe. Make sure you use a large, deep pan (like a cast iron skillet). You can brown the sausage and make the gravy in the same pan. If you eat this white gravy over biscuits (and don't make homemade biscuits), I recommend using the Southern homestyle biscuits and not the flaky layered biscuits. The southern style biscuits are heartier and better with gravy on them.

Make thick, creamy Southern BACON Gravy for biscuits- from scratch! Easy to make, and tastes DELICIOUS, this will be a family favorite!

Easy homemade gravy from scratch tastes just like KFC brown gravy. You’ll want to serve this on top of mashed potatoes, roast chicken, or turkey- really anything you could put gravy on! #gravy #side #recipe

This old-fashioned giblet gravy is just like Grandma used to make! A combination of herbs, giblets, & broth creates a delicious sauce!

This delicious recipe is made with leftover grease for a rich and creamy gravy that's quick and easy to make!

A delicious brown gravy made without pan drippings.

Southern Onion Gravy is a rich and savory classic recipe and a Southern comfort food staple, featuring caramelized onions in a flavorful homemade gravy. Perfect for smothering biscuits, mashed potatoes, or your favorite comfort dish, this Southern Onion Gravy will elevate your meal to new levels of deliciousness.

This sausage gravy recipe is a southern classic and family favorite full of flavor with a rich, creamy sauce and perfectly flavored sausage served over popping hot biscuits.