Soy egg

Soy sauce eggs are soft-boiled eggs with a golden, jammy yolk, marinated in a mouthwatering soy sauce mixture. Easy to make and versatile.

Full of sweet, salty, savoury funkiness, the flavour of these jammy Soy Sauce Eggs, also known as ramen eggs, will delight you! Enjoy them over noodles, sticky rice, or just on their own as a heavenly snack.

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

Soy sauce marinated eggs

Soy sauce eggs marinated with jalapeño, onion, green onion, garlic cloves, sesame seeds, light soy sauce, and cola. Cola, which is used here to substitute the sugar and mirin in traditional shoyu egg recipes, gives our soy sauce eggs a sweet citrus taste and a shiny amber color.

Make these super flavorful Korean Marinated Eggs with this easy recipe! These eggs are soaked in a sweet and savory soy sauce marinade with a soft jammy center.

Looking for some dinner fall recipes? Dive into the world of Easy Mayak Eggs: The Ultimate Korean Soy Eggs! This is the best fall vegan dinner recipe. These marinated eggs are a must-try, featuring perfectly flavored mayak gyeran. Learn how to make these irresistible Korean eggs for a burst of flavor in every bite. Perfect as a side dish or snack, these eggs will become a kitchen staple! Perfect for keto fall dinner recipes.

Ajitama, also known as ramen eggs, are soft-boiled eggs marinated overnight in a soy sauce mixture. Enjoy with ramen or as a snack!

Sweet and spicy, soy garlic marinated, jammy mayak eggs are a delicious Korean banchan to spice up your rice bowl.

This drunken egg recipe is inspired by the classic Thai noodle dish mixed with Korean Mayak eggs. They’re savory, spicy, slightly sweet and packed full of umami goodness.