Soy glazed meatballs

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Glazed Turkey Meatballs, Glazed Turkey, Soy Sauce Rice, Meatball Dinner, Turkey Meatball Recipe, Ww Freestyle, Health Dinner, Turkey Meatballs, Rice Wine Vinegar

Asian Glazed Turkey Meatballs are deliciously sticky and sweet. Ground turkey is seasoned with ginger, garlic, and scallions, and formed into bite-sized meatballs. The meatballs are slathered with a delicious sauce made with the flavors hoisin, soy sauce, rice wine vinegar, and ginger. Served with rice and a veggie, these Asian Glazed Turkey Meatballs make for a perfectly well rounded meal (or meal prep). They also make a perfect bite-sized appetizer!

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Clare Orsega
Korean Barbecue, Nyt Cooking, Traditional Korean, Recipes For Dinner, Meatball Recipes, Beef Dishes, Asian Dishes, Butter Chicken, Sweet Savory

These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. As the meatballs bake, the soy sauce marries the garlic and scallions to create a glaze. This meatball mixture can be made ahead and left to marinate in the fridge for 3 hours or even overnight. Use ground beef that is 85 percent lean meat, 15 percent fat, or 80 percent lean and 20 percent fat for juicier meatballs. The Ritz crackers here make for a more…

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Chris Bickel

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