Spam appetizers

Discover Pinterest’s best ideas and inspiration for Spam appetizers. Get inspired and try out new things.
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Delight your family with these delicious Spam recipes from a filling breakfast pizza to an over the top army stew. Spam is the brand name for the popular canned meat product containing slices of pork, ham, salt, water, modified potato starch, sugar, and sodium nitrite, all mixed and cooked under vacuum pressure. While it's not universally loved, the Hawaiian…Continue Reading

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The spam is grilled until crispy, perfectly caramelized with soy sauce and sugar, and wrapped together with sushi rice. Made ahead of time, these Spam musubi are perfect for your lunchbox, appetizer platter, or potluck. They are also a fantastic game-day snack. This recipe uses just the right amount of seasoning to create a balanced flavor that’s addictively tasty. Musubi Sauce, Asian Potluck, Spam Musubi Recipe, Musubi Recipe, Spam Recipes, Appetizer Platter, Spam Musubi, Hawaiian Dishes, Appetizer Platters

The spam is grilled until crispy, perfectly caramelized with soy sauce and sugar, and wrapped together with sushi rice. Made ahead of time, these Spam musubi are perfect for your lunchbox, appetizer platter, or potluck. They are also a fantastic game-day snack. This recipe uses just the right amount of seasoning to create a balanced flavor that’s addictively tasty.

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Turn a can of Spam into a platter of festive hors d’oeuvres with help from a wedge of Brie, a spot of mustard, and your best cocktail toothpicks. Cooking cubes of Spam in a hot pan renders them crispy and tender, and a sprinkling of brown sugar while they’re still hot melts into a sticky-sweet coating that provides a welcome balance to the creamy slices of cheese and pleasantly bitter whole grain mustard topping each stacked bite. Mumbo Sauce, Brie Bites, Gooey Cookies, Canned Meat, Recipes For Breakfast, Recipes Appetizers And Snacks, Hors D'oeuvres, Chocolate Chip Oatmeal, Toasted Coconut

Turn a can of Spam into a platter of festive hors d’oeuvres with help from a wedge of Brie, a spot of mustard, and your best cocktail toothpicks. Cooking cubes of Spam in a hot pan renders them crispy and tender, and a sprinkling of brown sugar while they’re still hot melts into a sticky-sweet coating that provides a welcome balance to the creamy slices of cheese and pleasantly bitter whole grain mustard topping each stacked bite.

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