Spanish patatas bravas

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crispy patataas bravas are the perfect side dish for any meal

Bring a taste of Spain to your kitchen with Patatas Bravas – golden, crispy potatoes topped with a bold, spicy tomato sauce. This popular Spanish tapas dish is crunchy on the outside, tender on the inside, and bursting with smoky, garlicky goodness. Perfect as a party appetizer, snack, or side dish, it’s easy to make and even easier to devour. Spice up your next gathering with this flavorful bite-sized favorite! 🥔 Great for tapas night, snacks, and festive meals. #PatatasBravas…

a white bowl filled with cooked potatoes covered in marinara sauce and parsley on top

Patatas Bravas - Spicy Spanish Potatoes Recipe: Patatas Bravas - Spicy Spanish Potatoes Ingredients: 4 large potatoes, peeled and diced 1/4 cup olive oil Salt to taste 1/2 cup tomato sauce 1 tsp smoked paprika 1/2 tsp cayenne pepper 2 cloves garlic, minced 2 tbsp mayonnaise Fresh parsley for garnish Instructions: Preheat oven to 400°F (200°C). Toss the diced potatoes with olive oil and salt. Spread on a baking sheet. Bake for 25-30 minutes until golden and crispy, turning halfway through…

the cover of cooking braas is shown in two different pictures, including potatoes and bread

Patatas Bravas Ingredients: 4 large russet potatoes, peeled and cubed 2 cups olive oil for frying 1 tablespoon smoked paprika 1 teaspoon cayenne pepper Salt to taste For the Tomato Sauce: 1 tablespoon olive oil 1/2 onion, finely chopped 2 cloves garlic, minced 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1 cup crushed tomatoes Salt and pepper to taste For the Garlic Aioli: 1/2 cup mayonnaise 1 garlic clove, minced 1 teaspoon lemon juice #Patatas #Bravas

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