Summer burrata

This Grilled Peach and Burrata Salad is like summer on a plate! Juicy grilled peaches and creamy burrata, make this a lovely vibrant salad.

Yotam Ottolenghi's recipe for creamy burrata paired with vibrant blood orange is an all-time favourite at his restaurant, NOPI. It is the perfect starter to celebrate both this decadent cheese and the brief but wonderful blood orange season.

A modern staple on menus the world over, burrata is a versatile ingredient that can be so much more than just a starter. From spinach and ricotta gnocchi to a grilled nectarine and prosciutto salad, ten chefs show us how to make the most of this creamy ingredient at home.

This Grilled Peach and Burrata Salad combines sweet, tender grilled peaches, salty prosciutto, creamy burrata, & the perfect balsamic glaze.

Tomato Burrata Salad is an easy-to-make 15-minute side dish or appetizer to make in the Summer months using fresh tomatoes, soft and buttery burrata cheese, fresh basil, and basil pesto. This salad pairs beautifully with

Pear, parma ham and burrata salad with lemon zest, juice, basil and olive oil 🍐🍖 ⁣👩🏻‍🍳@thehungryhobbit 🌹 ◦ • ◦ • ◦ • ◦ • ◦ • ◦… | Instagram

This refreshing Mandarin, Fennel, and Burrata salad packs tons of flavor. All the ingredients play well together and every bite is loaded with creamy burrata, anise-flavored fennel, a bright note of citrus, and an oniony kick from the chive blossoms.

Creamy burrata gets served up alongside croutons for crunch and a pepped up nettle pesto. A simple spring starter from Bancone‘s executive chef, Ben Waugh. Foraged lots of nettles? Try nettle and barley risotto next.

A unique combination of flavors.

When are oranges in season? Just in time for this burrata and citrus salad. Enjoy it with your favorite varieties of oranges and blood oranges.