Thai condiments

Nam jim sauce is a classic Thai chilli dipping sauce. All at once tangy, savoury, spicy with a little sweet, it's so versatile and so easy to make.

This Thai dipping sauce has all the core South Asian flavours rolled into one. It works as a salad dressing or accompaniment to grilled meat and poultry.

The ultimate sauce THai people use to enhance the flavour of all dishes. You can't buy it, but it's super easy to make!

Elevate your Thai cooking with this homemade Coconut Thai Spice Blend. Bursting with authentic flavors, it's a game-changer!

Delicious tamarind dipping sauces for every occasion and appetizer. A flavorful simple sauce, a chunky salsa and a thick Asian style.

Chili vinegar or prik nam som is an essential condiment in Thai cuisine that adds acidity and heat to brighten any dish.

Prik nam pla is what Thai people use to enhance the flavour of anything and everything. You can't buy this stuff, but it's so easy to make.

This easy spicy Thai tamarind dipping sauce is perfect for meal prep—it’s sweet, tangy, and versatile enough to pair with just about everything.

Looking for the perfect Asian sauce to drizzle over your Asian lettuce wraps or an Asian-inspired dinner recipe? Nuoc Cham Dipping Sauce, a magic sauce, is a staple at most Vietnamese dinner tables and restaurants. This flavorful sauce compliments so many Asian dishes, and here I've prepared my own version of this versatile sauce. It's sweet, sour, salty, savory, and spicy!

Jeow Som (Lao spicy dipping sauce) is a delectable sauce known for its spicy, tangy, and umami-rich flavors. Enjoy the authentic flavors of Lao cuisine with this simple and beloved staple that pairs well with many dishes using simple ingredients. Quick, easy, and ready to serve in less than 10 minutes!