Thai main course

Delicious Thai spiced chicken meatballs simmered in a creamy coconut curry sauce, packed with flavor and served over rice. A perfect blend of spices and herbs that brings comfort and warmth to any meal.

Authentic recipe for Thai panang curry, just like you'd have it in Thailand! This recipe uses pork, which is the most common type of panang curry in Thailand, but you can substitute chicken if you wish. If you want to use beef, see my recipe for panang beef which gives some extra tips for making sure your beef is tender.

This authentic spicy Thai Fried Rice (Khao Pad) is super easy to make and comes together in under 30 minutes.

Massaman Gai is my go-to Thai curry for picky eaters: not spicy, creamy coconut milk, chicken, potatoes, and peanuts, what's not to love?

This Thai massaman curry recipe is easy to make and full of rich, warm, mellow flavor. Make it with your choice of chicken or tofu and potatoes in a lovely spiced curry sauce.

An amazingly quick and easy curry filled with plump shrimp and juicy bell pepper. The coconut sauce is ultra creamy, slightly spicy and can’t-stop-eating-delicious.

Thai Basil Beef (Pad Gra Prow) is an easy, speedy one-skillet stir fry made in less than 30 minutes!

These Thai Fish Cakes are bursting with bold flavors, combining fresh fish with aromatic herbs and spices! 🐟🌶️ Perfect for appetizers or a light meal, these fish cakes are crispy on the outside and tender on the inside. Serve with a tangy dipping sauce for the ultimate Thai-inspired treat. 📌 Pin this recipe to make flavorful and crispy Thai fish cakes for your next meal or appetizer! #ThaiFishCakes #BoldFlavors #AppetizerRecipes #EasyMeals #ThaiCuisine #SeafoodLovers

This Thai Chicken and Rice is a tasty way to twist up the old chicken and rice dish. Cook it easily and quickly in just one pan.

Looking for a quick healthy meal? This Thai prawn curry, served with basmati rice, is ready in 20 minutes - So much quicker than takeaway!