Vegan brussel sprout pasta

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This Lemon Parmesan Brussels Sprout Pasta is quick to make in under 30 minutes and is made with shredded Brussels sprouts, shallots, lemon zest, lemon juice, and grated parmesan cheese. Simple, flavorful, and fast...the perfect easy, healthy dinner.

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Baked Pasta, Creamy Spinach, Easy Vegan Recipes, Idee Pasto Sano, Vegan Pasta, Pasta Bake, Vegan Cooking, Vegetarian Meals, Vegan Foods

To be honest, since the last summer, I had only bought and cooked frozen Brussels sprouts. This is why I wasn't really into them. They seemed soggy and kinda gross. But when my lovely mother-in-law brought me fresh Brussels sprouts, I roasted them on a pan and cooked a nice rice dish. I fell in love with them! Now I buy the sprouts myself and I was really craving for a creamy, hearty and green pasta dish. My old favorite, sunflower seed cream, makes the dish creamy and gives a nice "eggy"…

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