Vegan tartlets

The BEST Vegan Salted Caramel Tartlets with a Shortbread Base and gooey caramel filling, topped with sea salt. Delicious!

Mini Vegan No-Bake Biscoff Tartlets. A buttery biscuit base, Biscoff filling with cream. They are easy to make and delicious!

Delicious Mini Fruit Tarts with a vanilla custard - this dessert is bursting with flavor! A classic eggless and dairy free flaky shortbread crust with silky soft vegan vanilla custard. The custard cream has a panna cotta like texture with a beautiful vanilla taste and scents of cinnamon. The wild berries on top give everything a freshness that rounds up this spiffy dessert. The best part about these tarts? This homemade vegan dessert looks fancy, but doesn’t require a lot of fuss!

Vegan Pecan Pie Tartlets made with just 3 ingredients! That's right, these tarts are made from walnuts, dates, and pecans for a wholesome holiday dessert.

This is the only Vegan Nutella tart recipe you'll ever need! It's made with a rich chocolate crust & a simple chocolate, Nutella filling.

Coffee Vanilla Tarts (Vegan & Gluten-free) Creamy mini tarts filled with coffee and vanilla flavoured cream. A simple recipe that calls for few ingredients, but results in something so delicious and aesthetically-pleasing! I’m one of those people who probably loves coffee desserts more than actually drinking coffee. Don’t get me wrong, I do love a good cup of milky coffee, but there’s something special about a coffee dessert. Like chocolate desserts, I like how the bitter taste of the coffee…

Looking for a recipe for some absolutely delicious Vegan Lemon Tartlets? Look no further than this lemon tartlet recipe that has completely won us over! I would put them up against any tart out there, vegan or not. They are soft, chewy, creamy, and basically everything you could ever want in a tart! Made with a gluten-free shortcrust pastry, creamy vegan lemon mascarpone filling, and topped with dairy-free whipped cream; you seriously won't believe how heavenly these taste. Oh, and they're…

Easy Vegan Lemon Tarts are made with store-bought tart shells and a sweet and tangy homemade lemon curd. They’re the perfect dessert for spring!

Vegan Crème Brûlée Tart * This post is sponsored by Pure* An indulgent treat that’s free from dairy, eggs, gluten and nuts, yet still tastes insanely good! This vegan crème brûlée tart can be enjoyed by everyone and you won’t be able to tell there’s no eggs or dairy in there. Crème brûlée is such a yummy treat as it is, but served in a crust it tastes even better! This is a super fun dessert to make for friends and family and would go down a treat at dinner parties. Perfect to serve to…

Crisp Vegan Tart Shells are easy with this flaky pie crust recipe. Ideal for small tarts, large cream pies, or golden double-crusted pies.